Collection: AGUA DE MADRE

Agua de Madre, the Original Cultured Beverage, launched its sparkling water kefir in a can, bursting with billions of live cultures. The Madre mother grains were discovered in Mexico 2000 years ago, on the pads of the prickly pear cactus, a natural forming SCOBY used ever since for its fermentation magic. 

Water kefir is a fermented drink made by combining filtered water, organic fruits and a small amount of sugar with water kefir crystals. Water kefir is similar to kombucha but contains different strains of probiotics and digestive enzymes and so works differently in the gut. 

Lightly sparkling and bursting with billions of live cultures for good gut health. Enjoy on its own or with a twist of lime and fresh mint. Raise a glass to your digestive system, the health-enhancing hero under your poncho. Adios sugary fizzy drinks, The Madre will take it from here.