Pink Grapefruit & Lime close your eyes, picture sand, sea, and sun.. take a sip! The perfect balance of sharp, fruit and salt. Oh, and add some Blanco Tequila, ice, and a slice of Pink Grapefruit – the Madre’s Paloma (don’t’ forget the Tajin spice glass rim)
Agua de Madre, the Original Cultured Beverage, launched its sparkling water kefir in a can, bursting with billions of live cultures. The Madre mother grains were discovered in Mexico 2000 years ago, on the pads of the prickly pear cactus, a natural forming SCOBY used ever since for its fermentation magic. Mixed with organic Mediterranean lemons and fiery ginger root creating a thirst quenching, vegan water kefir.
