Lemon & Ginger also includes three traditional Mexican chillies – habanero, ancho and smoky chipotle - just enough to add fire to your fiesta.
Agua de Madre, the Original Cultured Beverage, launched its sparkling water kefir in a can, bursting with billions of live cultures. The Madre mother grains were discovered in Mexico 2000 years ago, on the pads of the prickly pear cactus, a natural forming SCOBY used ever since for its fermentation magic. Mixed with organic Mediterranean lemons and fiery ginger root creating a thirst quenching, vegan water kefir.
