Counter Culture - Against the Current // Rhubarb + Hibiscus Sparkling Light Kombucha

Rhubarb, but not as you know it. 

Fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile.

Best served over ice sat on a tartan blanket in a summer meadow.

Sparkling Light Kombucha made with organic teas and sugar.

Low in calories and non-alcoholic.

Store cold, serve chilled.

(12 X 330ML)